We pride ourselves on bringing you wholesome, honest food made with seasonal, locally sourced food.
Our menu always includes fresh, locally sourced, sustainable food. Our focus is on seafood and fresh caught fish with meat and vegetarian options. We only use free range poultry and pork products, and only ever 100 % Irish reared meats.
Our producers are a key part to our menu. Here are some of the people we love to work with.
Tom Durcan Meats
Tom provides the finest quality meats from his butcher shop in the English Market in the heart of Cork city.
Gubbeen Farmhouse Products
Fingal Ferguson and family produce the finest charcuterie and smoked meats and delightful cheese from their dairy farmhouse in Schull, West Cork.
Caherbeg Free Range Pork
Avril, Willie, William and Maurice Alshire are the family behind Caherbeg Free Range Pork products based in Rosscarberry, West Cork and we are proud to feature their delicious free range pork products on our menu.
East Ferry Farm, Midleton, Cork
East Ferry Farm is a free range family farm in East Cork specialising in Free Range Chicken, Free Range Turkey, Free Range Geese, Farm Fresh Duck & Eggs. Their top quality free range poultry is reared in the traditional way.
The Fitzsimmons family have been breeding quality poultry in East Cork for generations. All of their free range turkey, geese and chickens are housed in mobile houses allowing the poultry to move freely from field to house. All this fresh air and exercise develops firm texture and a fuller flavour, when the bird eventually reaches the table.